Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery
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Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse. by

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Published by Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street in [London] .
Written in English

Subjects:

  • Recipes -- Early works to 1800,
  • Food -- Preserving -- Early works to 1800,
  • Cookery (Sugar) -- England -- Early works to 1800

Book details:

Edition Notes

Other titlesExcellent & approved receipts and experiments in cookery., Experiments in sugar-works., Best way of preserving, &c.
GenreEarly works to 1800.
SeriesEarly English books, 1641-1700 -- 1973:9.
The Physical Object
FormatMicroform
Pagination[8], 112, [24] p.
Number of Pages112
ID Numbers
Open LibraryOL18744770M

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PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A cookie recipe Take a pound of fine flower, a pound and a half of sugar beaten and searsed, six egs, taking away two egs, two or three spoonfuls of rose-water, two spoonfuls of. To make Bisket. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A recipe for biscotti-style biscuits. Source: A manuscript entitled: Archimagirus Anglo-Gallicus (Excellent and Approved Receipts and Experiments in Cookery), 6 Francois Massialot, Nouvelle instruction pour les confitures, les liqueurs et les fruit, Paris, Charles de Sercy, 7 The “Lady” of the title page was Hannah Glasse. Archimagirus Anglo-Gallicus: or Excellent & Approved Receipts and Experiments in Cookery [ ] According to the French Mode, and English Manner (London, ), and The Court & Kitchin of Elizabeth, Commonly called Joan Cromwel, the Wife of the late Usurper Cromwell (London, ).

To make Diar bread. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A recipe for caraway bread. For examples of receipt books with a clearly polemical and royalist stance, see Theodore Turquet de Mayerne, Archimagirus Anglo-Gallicus: or Excellent & Approved Receipts and Experiments in Cookery [ ]Author: Edith Snook. Snow. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A dish of cream that resembles snow. From Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, Sex is an early eighteenth century book which offers moral advice to ladies as well as a range of recipes for medicine, cookery, preserving and cosmetics. A book with the same title, but completely different content was published in

(cookery) • A choice manuall, or rare and select secrets in physick and chyrurgery collected, and practised by the Right Honorable, the Countesse of Kent, late deceased, (choice) • ARCHIMAGIRUS ANGLO-GALLICUS: OR,Excellent & Approved Receipts and Experiments in COOKERY, (archimagirus) • The vvhole Body of COOKERY DISSECTED, The Apicius book is the most ancient of European cookery books. However, Platina’s work, de honesta uolvptate, is the first cookery book to appear in print. Platina, in , was more up-to-date. His book had a larger circulation. Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est ease.   Simple Meal Recipes. Discussion in 'Other Homesteading' started by Keith H., Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, To make an Oatmeal-pudding. Take a pint of Milk, and put to it a pint of large, or midling Oatmeal, let it stand on the Fire till it be scalding hot, then let.